Zuppa Inglese @


Make custard, melt the chocolate in a double boiler. Divide the custard into two halves and join one of the two chocolate (in alternating use cocoa but will be less good): mix well the latter.


Wet the sponge fingers with plenty marsala diluted with water (little).


Make a layer of ladyfingers.


Spread white custard cream.


Make another layer of ladyfingers, this time immersed in alkermes diluted.



Cover with a layer of chocolate custard.