GATTOPARDO'S TIMBALE

 

 

 

 Cut eggplant lengthwise, for the thickness 4/5 m

 

 

 

 

 

 

 

 

Fry eggplant.

 

 

 

 

 

 

    Cook pasta

 

 

 

Drain pasta and dress with the sauce filtered through a sieve; preserve the meat.

 

 

 

 

 

Drain pasta and dress with the sauce filtered through a

sieve; preserve the meat.

 

 

 

 

 

 

 

 

 

 

     Combine grated cheese over the pasta and mix

 

 

 Combine peas to the pasta, add the meat and mix well

 

 

 

 

 

 

 

                               Grease a baking sheet ring,

 

 

 

 

 

 

 

 

 

         well spread breadcrumbs

 

 

cover sides of pan with eggplant            

 

 

   Make a layer of pasta, squeeze it well with a tablespoon

 

 

Put slices of smoked cheese and a layer of meat and peas          

 

 

Repeat these steps until exhaustion; cover with eggplant overflowing, and then with a sheet of aluminum. Bake at 180 degrees.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turn over and decorate with the remaining meat sauce.