Knead the dough for pizza with lard (maybe with extra virgin olive oil).


Flatten the dough into oblong



Spread ingredients; if you want you can put grated cheese.


Wrap the dough into a sausage.


Switch lard along the edges of the pan.


Put the sausage into the pan, let rise for an hour, brush with olive oil and bake at 200 degrees for 10 minutes and at 180 ° for 20 minutes (adjust with your oven).