Carrot cake and almond @

 

Chop almonds (you can also use the ground almonds) with sugar and grated lemon peel. Finely chop the carrots. In planetary kneading almonds, carrots and eggs, flour, salt and baking powder until mixture is smooth, rather soft.

Grease a pan donut, pour the mixture into the pan and bake for 10 minutes at 160 ° and 40 minutes at 180 degrees.

Overthrow and sprinkle with powdered sugar.

 

ALMONDS gr. 300
CARROTS gr. 300
SUGAR gr. 250
EGGS n. 3
FLOUR gr. 80
BAKING POWDER bag 1
LEMON n. 1
SALT pinch  

 

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