Pie pumpkin @ 

 

Cut the pumpkin into large pieces, wrap in aluminum foil and bake at 200 ° until done (must be able to be mashed with a fork).
Chop the pumpkin in a blender and mix it with the ricotta, eggs, grated cheese and salt.
Put the pastry in the pan on baking paper, fill with the mixture of pumpkin, raise the edge and bake at 180 °

 

PASTRY roll 1
PUMPKIN gr. 500
RICOTTA CHEESE gr. 200
EGGS n. 2
GRATED CHEESE gr. 80