Squid pie @


In a pan put olive oil, garlic and parsley. Add 2 large squid cut into pieces; deglaze with white wine. When cooked, transfer the mixture in a food processor and coarsely chop up; set it aside. In the mixer put a pack of bread for sandwiches (those without crust) soaked in milk and squeezed and two little cans of tuna without oil. Chop. In a bowl mix the two chopped, add 3 eggs and 70 gr. of grated cheese; add salt and mix well. Grease a baking dish and fill with the product at 190/200 ° until done (as usual depending on the oven).