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January 2014: Panettone Ancient Genoa @
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February 2014: Crepes ham and cheese with artichoke cream
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March 2014: Swivels eggplant and scamorza cheese
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April 2014: penne asparagus and almond cream @
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May 2014: Chicken (or rabbit) with peppers
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June 2014: Franciscan bream
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July 2014: Minicroissants savory
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August 2014: Linguine with filtering of anchovy and peppers
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September 2014: Neapolitan light Sartù
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October 2014: Paccheri stuffed
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