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January 2014: Panettone Ancient Genoa @
February 2014: Crepes ham and cheese with artichoke cream
March 2014: Swivels eggplant and scamorza cheese
April 2014: penne asparagus and almond cream @
May 2014: Chicken (or rabbit) with peppers
June 2014: Franciscan bream
July 2014: Minicroissants savory
August 2014: Linguine with filtering of anchovy and peppers
September 2014: Neapolitan light Sartù
October 2014: Paccheri stuffed

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