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February 2011: Genoese Pesto
March 2011: Chicken curry with rice pilaf
April 2011: Spring sweet salami
May 2011: Sea Bass from Lampedusa
June 2011: Quiche with peppers
July 2011: Canestrelli (Genoese biscuits)
August 2011: Rabbit with black olives, rosemary and pine nuts (2)
September 2011: Stuffed Eggplant @
October 2011: escalopes of chicken with cream and mushrooms
November 2011: Spaghetti with seafood

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