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February 2011: Genoese Pesto
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March 2011: Chicken curry with rice pilaf
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April 2011: Spring sweet salami
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May 2011: Sea Bass from Lampedusa
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June 2011: Quiche with peppers
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July 2011: Canestrelli (Genoese biscuits)
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August 2011: Rabbit with black olives, rosemary and pine nuts (2)
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September 2011: Stuffed Eggplant @
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October 2011: escalopes of chicken with cream and mushrooms
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November 2011: Spaghetti with seafood
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