I am passionate about cooking, and through this blog I intend to communicate with other 'amateur cooks' to exchange recipes, tips, and why not, friendship.

In a time when journalists without newspapers, television hosts with no transmissions are recycled as gastronomic writers without knowing how you grab a frying pan or a knife and that, despite what scale the peaks of the rankings in the sales of books, you can hear a small voice like mine and / or yours!

On the home will get a monthly recipe or tips for a recipe: something that I communicate impressions, criticisms and recommendations above. Of course, every recipe has been tested by me!

Since my English is at school, I invite you to correct linguistic errors you find.


N.B.: recipes with @ are my wife Emi.




When we have more good food in the world, we will not have good literature, nor high intellect, nor friendly meetings, or social harmony.

Marie-Antoine Careme





Small aubergine pizzas

Cut the aubergines into slices of 5 mm. about, wash and engrave them as in the picture. Brush them with virgin olive oil and bake at 220 for 10 minutes, maximum 12.

Allow to cool, then put a slice of smoked scamorza, cherry tomatoes cut into small pieces, pitted olives, small pieces of capers and a tablespoon of olive oil; a pinch of oregano to taste.

Bake at 180 degrees until the cheese melts.